Wet Chemical Fire Extinguishers
Typical Uses: For protecting cooking oil and grease fires in commercial kitchens. This extinguisher is designed to complement existing pre-engineered hood systems.
Water Extinguishers are designed to extinguish Class A hazards only. Class A hazards such as wood, cloth, trash, and other materials that leave an ash are often found in office environments and industrial locations, as well as warehouse and oxidizing chemical storage areas.
The Water Mist unit uses deionized water and incorporates a unique spray nozzle.
These features make it safe for use on energized electrical equipment. Water Mist is considered to be the #1 extinguisher choice for libraries and hospitals.